Roasting your vegetables in the winter is a great way to get in your vitamins and minerals while still enjoying a hearty, warm, comforting meal. You can roast almost any veggie, but here is my favorite combo!
2 sweet potatoes
1 onion
2 cloves garlic
2 carrots
2 beets
½ winter squash
2 potatoes
2 turnips
Chop all into similar size pieces. I usually cube everything into 1 to 2 inch chunks. Toss all in a large bowl with 1-2 Tablespoons olive oil, sea salt and pepper to taste. Arrange on a cookie sheet and bake at 400 degrees for about 35-45 minutes. Stir half way through. Cooking time will vary depending on how big your cubes are, so check it regularly, and cook longer if needed.
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