Quinoa Salad

This salad is a meal unto itself. 

·      1 cup quinoa – cooked

·      ¼ small red onion – chopped

·      ¼ bunch cilantro – chopped

·      1 can black beans – drained

·      1 mango – chopped

·      1 small head broccoli – chopped into small pieces

·      2 TBSP olive oil

·      1 TBSP lemon

·      pepper to taste

·       

Simply mix all ingredients in a big bowl.  Add anything else you think might taste yummy.  This can also be used as filling for a wrap, either in lettuce leaves, tortilla shells, or nori sheets.  Leftovers can be lightly stir fried in olive oil if you don’t like having the same things two days in a row!