Tuesday, April 26, 2011

Quinoa Salad


This salad is a meal unto itself. 

·      1 cup quinoa – cooked
·      ¼ small red onion – chopped
·      ¼ bunch cilantro – chopped
·      1 can black beans – drained
·      1 mango – chopped
·      1 small head broccoli – chopped into small pieces
·      2 TBSP olive oil
·      1 TBSP lemon
·      pepper to taste
·       
Simply mix all ingredients in a big bowl.  Add anything else you think might taste yummy.  This can also be used as filling for a wrap, either in lettuce leaves, tortilla shells, or nori sheets.  Leftovers can be lightly stir fried in olive oil if you don’t like having the same things two days in a row!

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