Have some vegetables left in the crisper that you don’t know what to do with? Chop ‘em up, put ‘em in a pot, and make some soup! This recipe takes about 10 minutes to prepare, 10 minutes to cook, and that’s it! Who says you can’t make a healthy home cooked meal in minutes!
3 carrots – chopped
½ head cauliflower – chopped
¼ head cabbage – chopped
4 potatoes – cubed
19 oz can tomatoes
4 cups water, or vegetable or other stock
pepper to taste
Mrs. Dash, Montreal Steak Spice, or your favorite spice mix
That’s it – put it in a pot and simmer until tender. You can add anything you want to this, onions, garlic, beans, lentils, leftover meat, tofu, other veggies, anything you want. Or just enjoy as is, simple fast and yummy!